Chef's Specialties

Fresh scallops, jumbo shrimp, lobster & crabmeat mixed with vegetable in traditional white sauce

Lobster & shrimp sauteed with baby corn, straw mushroom & vegetable, beautiful to be hold, delicious to taste, one of our house specialties

Shrimp & chicken with mixed Chinese vegetables in spicy Hunan sauce served side by side

Jumbo shrimps, roast pork, chicken, lobster & fried wonton (4) with mixed vegetable

A combination of top choice of beef & scallops sauteed with baby corn, snow peas, bamboo shoots, straw mushrooms, broccoli, carrot, water chestnut & garlic sauce

Boneless white meat duck served in tempting sauce topped with crushed almonds

Lobster, jumbo shrimp, chicken, roast pork, scallop, beef with mixed vegetables in brown sauce

A Traditional Cantonese Dish
Fresh shrimp, chicken, roast pork & steak kew blended with snow peas, baby corn, mushroom, bamboo shoots, waterchesntnuts & special brown sauce

Sliced shrimp lobster meat & scallops with broccoli, snow peas, straw mushroom & baby corn with garlic sauce

Diced chicken, pork & shrimp sauteed in high flame wok with vegetable in spicy Szechuan bean sauce

Chunks of boneless chicken with broccoli delicately flavored sesame sauce

Sliced chicken, jumbo shrimp, pork and beef, cooked in a house special Peking sauce with assorted vegetable over a lean half of boneless duck

Shrimp, lobster meat, crabmeat, scallops sauteed bamboo shoots, red & green pepper, vegetables in hot chefs Szechuan sauce